by Lidya Eskinder - Typical Ethiopian Author Team | Ethiopian culture and traditions
The Cushitic branch and the major components of the Afro-Asiatic family, Oromo, is by far the largest ethnolinguistic ethnicity in Ethiopia. The region consists of more than one-third of the country’s population, which was originally confined to the southeast of...
by Typical Ethiopian Team | Ethiopian culture and traditions
Preparation time: 10 minsCooking time: 20 minsTotal time: 30 minsYield: 2 servings (easily adjustable) Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally,...
by Typical Ethiopian Team | Ethiopian culture and traditions
Chechebsa is an Ethiopian breakfast meal that is very common in the Oromia region, Ethiopia. The word Chechebsa is an Afan Oromo word that means shredding. That is the meal, sliced flatbread with add-ons. It can be as varied as pancakes and is as easy to make. In this...
by Typical Ethiopian Team | Ethiopian culture and traditions
Fluffy and spicy, here is a recipe of another popular Ethiopian food, Quanta Firfir. It is a type of breakfast that can keep you full. You can eat in small amounts if you want a lighter dish. It is the perfect brunch and can also be for lunch. Like most Ethiopian...
by Kidus - Typical Ethiopian Team | Ethiopian culture and traditions
If a dish can best describe the Ethiopian food tradition, Doro Wot would be an ideal one. It is a spicy chicken stew that is one of the most popular dishes the country has to offer. It is best known for its spiciness and its high calories. In Ethiopia, the meal is...
by Kidus - Typical Ethiopian Team | Ethiopian culture and traditions
Ethiopian Food is one of the aspects of Ethiopian culture that makes the country famous. Ethiopia has a rich food culture, with various cuisines suitable to any person’s choice. Of these dishes, Shiro Wot is arguably the most popular. Shiro is a thick stew...